The best thing about St. Patrick’s Day is how easy it is to celebrate. Just slap somethin’ green on your kids, and voila! Done! Putting green food coloring in everyone’s food is another good option, but I always forget. I alwas intend to make my Irish-American Soda Bread, too (it’s sweeter and cake-ier than regular soda bread, mmm) but I forget that, too.
You know what I don’t ever forget? SHAMROCK DONUTS. From the Banbury Cross Bakery. Them’s good stuff.
How about one more picture of cute kids for your pleasure?
I love Katie’s combination smile/raspberry. It’s like she’s simultaneously thrilled by the attention and grossed out by cooties. Love it.