I have exactly one (1) April Fool’s joke in my repertoire. Besides, you know, “look behind you! An elephant, I SWEAR!”
These are ostrich eggs, which I fried up fresh this morning. It’s a great way to get the kids dressed in the morning on April 1. I told them that I got them from the zoo yesterday afternoon. Why didn’t they see them in the fridge? Because I didn’t want them to play with and break them, of course.
What are they really? Cool Whip and canned peach halves. They go great with a slice of toast. Mmmm!
4 thoughts on “Giant Ostrich Eggs!”
I love this! May have to run grab some ostrich eggs from the zoo for dessert tonight. Yum. You are such a fun mama.
Mmmmm, chilled ostrich eggs—a new family favorite! I’ll bet they become a favorite breakfast request!
Oh…you really fooled me. I thought they were ostrich eggs when you posted them to facebook, my stomach turned and I had to not think about it. You DO always make interesting food, I thought this was just another Shirts Thing. 🙂 Peaches and whipped cream sounds yummy!
Don’t worry, Deb — from the other comments on Facebook, you’re not the only one who fell for it. Yick, I can’t even imagine eating an ostrich egg. I think it might be illegal or something (are they endangered? Don’t know). Cool Whip and peaches are MUCH yummier.